The Food Safety and Quality Policy of AQUAMAX LTD. is designed in such ways that will ensure the best quality and safe products according to the following guidelines:
- Providing a conducive work environment for all staff/workers is essential to ensure the best quality and safety of food.
- Ensuring that raw materials and inputs required for each stage of the production process are fresh.
- Producing the product and delivering timely according to the customer's demand.
- Providing all social facilities to staff/workers.
- Making continuous auditing and updating of Food Safety system.
- Ensuring product quality and safety according to HACCP Codex guide, FDA, EU, and local FIQC guidelines.
- Providing required training to the staff/workers staff regarding crab processing activities and food safety issues.
