Process
Hygiene we maintain
in the Process
Processing plant meets compliances
Food safety management and HACCP rules/practices are implemented and strictly followed. Our factory is licensed by FIQC with
Approval No. SAT-144
Live freezing
100% of our products are quick blast frozen
from LIVE crabs only. This mitigates risk of
bacteria growth.
Random sampling in lab
The samples are checked in our own lab
and FIQC lab to meet food industry standards.
