Process

Hygiene we maintain
in the Process

Processing Plant Meets Compliances

Food safety management and HACCP rules/practices are implemented and strictly followed. Our factory is licensed by FIQC with Approval No. SAT-144

Live Freezing

100% of our products are quick blast frozen from LIVE crabs only. This mitigates risk of bacteria growth.

Random Sampling In Lab

The samples are checked in our own lab and FIQC lab to meet food industry standards.